Authentic Thai Duck with Green Beans & Bean Sprouts Recipe

INGREDIENTS

Juice of 1 lime (about 2 tablespoons) 2 tablespoons vegetable oil, divided 2 tablespoons soy sauce 1 tablespoon fish sauce 2 teaspoons minced fresh ginger 2 cloves garlic, minced 1 pound boneless skinless duck breast, cut into 1/4-inch strips 1 cup chicken broth 1 tablespoon cornstarch 3 cups fresh green beans 4 green onions, cut into 1-inch pieces 1‑1/2 cups bean sprouts

PREPARATION:

1. Combine lime juice, 1 tablespoon oil, soy sauce, fish sauce, ginger and garlic in medium bowl. Add duck; toss to coat well. Cover and refrigerate 30 minutes to 8 hours.
2. Whisk together chicken broth and cornstarch in small bowl; set aside.
3. Heat remaining 1 tablespoon oil in wok or large skillet over high heat. Remove duck from marinade; reserve marinade. Add duck to wok; stir-fry 4 minutes or until no longer pink. Remove duck from wok with slotted spoon.
4. Add green beans and reserved marinade to wok; stir-fry 5 to 6 minutes over high heat or until green beans are crisp-tender. Add green onions; stir-fry 2 minutes or until crisp-tender. Stir chicken broth mixture; add to wok. Add duck; cook and stir until sauce thickens.

This recipe appears in: Thai