Authentic Pennsylvania Dutch Funnel Cake Recipe | TLC

Miss Pennsylvania, Shannon Doyle, submitted this recipe for Dutch Funnel Cakes.

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INGREDIENTS

3 eggs, beaten 2 c. milk 1/4 c. sugar 1 tsp. vanilla 3 1/2 c. flour 1/4 tsp. salt 2 tsp. baking powder 1 tsp. nutmeg

PREPARATION:

1. Beat eggs, vanilla, sugar, and milk. Mix dry ingredients.
2. Beat batter until smooth.
3. Run batter through a funnel into hot oil using a circular motion.
4. Fry until golden brown on both sides.
5. Sprinkle powdered sugar over funnel cakes.

This recipe appears in: Northeastern