Classic BBQ Coleslaw Recipe: Tangy & Creamy - [Yield: 6-8 Servings]

Best 'Cue Coleslaw

YIELD Makes 6 to 8 servings

INGREDIENTS

1/3 cup dill pickle relish 1/3 cup vegetable oil 3 tablespoons lime juice 2 tablespoons honey 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground red pepper 1 teaspoon black pepper 1 small head green cabbage, rinsed and very thinly sliced 2 large carrots, shredded 1 bunch green onions, sliced 5 radishes, sliced

PREPARATION:

1. Combine relish, oil, lime juice, honey, salt, cumin, ground red pepper and black pepper in large bowl.
2. Add cabbage, carrots, green onions and radishes; stir until well combined. Chill at least 1 hour before serving.

Tip For an even sweeter taste, add slivered apples instead of the dill pickle relish. This recipe appears in: Southwestern