PREPARATION:
- Combine turkey, celery, carrot, cheese, mayonnaise and salsa in medium bowl. Sprinkle tomatoes on top. Cover; refrigerate 2 hours or overnight.
- To serve, use taco shells to scoop up turkey mixture.
INGREDIENTS
1
cup chopped cooked turkey breast
1/4
cup chopped celery or chopped seeded cucumber
1/4
cup shredded carrot
1/4
cup shredded Mexican-blend cheese
3
tablespoons reduced-fat mayonnaise
2
tablespoons salsa
8
grape tomatoes, quartered
6
mini taco shells or 1-1/2 cups baked tortilla chips
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