Easy Honey Praline Sauce Recipe - Sweet & Crunchy Dessert Topping

INGREDIENTS

3/4 cup pecan halves 2 tablespoons butter or margarine 1/2 cup honey 1 teaspoon all-purpose flour Dash salt 1/3 cup whipping cream

PREPARATION:

1. Preheat oven to 300°F. Spread pecans in shallow pan. Bake 15 minutes.
2. Meanwhile, melt butter in small saucepan over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring constantly. Remove from heat and let cool 10 minutes. Stir in cream until smooth. Stir in pecans.

Tip Serve over ice cream or as a topping for baked apples, poached pears or peaches. This recipe appears in: Southern