North Dakota Baked Potato Recipe | A Miss North Dakota Favorite

Miss North Dakota, Katie Ralston, submitted this recipe for Baked Potato.

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INGREDIENTS

Potatoes Optional Toppings: Butter, Sour Cream, Melted Cheese, Shredded Cheese, Chili, Bacon Special Ingredient: Sunflower Nuts

PREPARATION:

1. Pre-heat oven to 450 degrees.
2. Once washed and dried place potatoes, pierce each potato 2-3 times with a fork or knife.
3. Place potatoes on cooking sheet and bake for 50-60 minutes.
4. If potatoes are tender when pierced with a fork, they’re ready to eat. Load them up with the toppings of your choice and enjoy.

This recipe appears in: Midwestern