Authentic Texas Beef Brisket Recipe | Simple & Delicious

Texas Beef Brisket

YIELD Makes 4 servings

INGREDIENTS

1 tablespoon paprika 2 teaspoons salt 1 teaspoon black pepper 1/4 teaspoon ground red pepper 1 small beef brisket, trimmed (about 1-1/4 pounds) Texas BBQ Sauce (recipe)

PREPARATION:

1. Combine paprika, salt, black and red pepper in small bowl; mix well. Rub spice mixture onto brisket. Cover; marinate in refrigerator overnight.
2. Prepare Texas BBQ Sauce; set aside. Prepare grill for direct cooking.
3. Place brisket on grid. Grill, covered, over medium heat 2-1/2 hours or until brisket offers a slight resistance when pierced; check occasionally and baste with sauce as needed. Boil any remaining sauce and serve on the side for dipping.

This recipe appears in: Southwestern NUTRITIONAL INFORMATION: Sodium 248 mg Protein 27 g Fiber 3 g Carbohydrate 86 g Cholesterol 77 mg Total Fat 10 g Calories 514 DIETARY EXCHANGE: Meat 3-1/2 Fruit 5-1/2