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INGREDIENTS
1 small box of tapioca pudding (cook and serve) 1 small box of vanilla pudding (cook and serve) 1 large box of orange jell-o 8 ounces whipped topping 1 large can of mandarin orangesPREPARATION:
- Add 4 cups of boiling water, stir for 2 minutes, and let sit over night in glass measuring bowl (If in a hurry, put in fridge for a few hours).
- Fold in 8 ounces of whipped topping completely before adding one large can of mandarin oranges.
