PREPARATION:
- Heat oil in medium saucepan over medium heat until hot. Add onions; cook and stir 4 minutes. Add water, saffron and salt. Bring to a boil. Stir in couscous. Remove from heat. Cover; let stand 5 minutes.
INGREDIENTS
1
tablespoon olive oil
5
green onions, sliced
1‑2/3
cups water
1/8
teaspoon saffron threads or 1/2 teaspoon ground turmeric
1/4
teaspoon salt
1
cup precooked couscous*
*Check ingredient label for "precooked semolina."
middle eastern
- Healthy Middle Eastern Lentil & Mushroom
- Easy & Flavorful Beef Curry with Noodles
- Authentic Tabbouleh Salad Recipe | Fresh
- Bisteeya Recipe: Savory Almond & Chicken
- Healthy Mixed Grain Tabbouleh Recipe | W
- Golden Yellow Couscous Recipe | Simple &
- Easy Pork Curry with Cauliflower Couscou
- Easy Apricot Rice Recipe | A Delicious &
- Easy Curried Chicken & Vegetable Stir-Fr
- Easy Coconut Chicken Curry Recipe - Slow
- Easy & Flavorful Sweet Chicken Curry Rec
- Healthy Curried Lentils with Apple & Rai
- Easy Lamb/Beef Kofta Recipe: Flavorful &
- Authentic Moroccan Lentil Soup Recipe |
- Easy Chutney Curry Chicken with Creamy Y