Easy & Flavorful Sweet Chicken Curry Recipe

INGREDIENTS

1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 large green or red bell pepper, cut into 1-inch pieces 1 large onion, sliced 1 large tomato, seeded and chopped 1/2 cup prepared mango chutney 1/4 cup water 2 tablespoons cornstarch 1‑1/2 teaspoons curry powder Hot cooked rice

PREPARATION:

Slow Cooker Directions

1. Place chicken, bell pepper and onion in slow cooker. Top with tomato.
2. Mix chutney, water, cornstarch and curry powder in small bowl. Pour over chicken.
3. Cover; cook on LOW 3-1/2 to 4-1/2 hours or until chicken is tender. Serve over rice.

This recipe appears in: Middle Eastern NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 45 g Cholesterol 69 mg Saturated Fat 1 g Total Fat 3 g Calories from Fat 9 % Calories 326 Protein 28 g Sodium 73 mg DIETARY EXCHANGE: Vegetable 1 Fruit 1 Starch 1 Meat 3