PREPARATION:
- Combine water, apricots and salt in medium saucepan. Bring to a boil; stir in rice.
- Cover; reduce heat and simmer 20 minutes. Remove from heat; let stand 5 minutes.
INGREDIENTS
2‑1/2
cups water
1/4
cup finely chopped dried apricots
1/4
teaspoon salt
1
cup long-grain rice
middle eastern
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