PREPARATION:
- Place all ingredients in food processor or blender; process until mixture forms dry paste.
INGREDIENTS
6
tablespoons coarsely chopped fresh ginger
3
tablespoons coarsely chopped garlic (10 to 12 cloves)
2
tablespoons ground cumin
2
tablespoons ground mace or nutmeg
1
tablespoon packed brown sugar
2
teaspoons grated lemon peel
2
teaspoons ground cinnamon
2
to 4 teaspoons ground red pepper*
2
teaspoons paprika
2
teaspoons black pepper
2
teaspoons anchovy paste or 1 minced anchovy fillet
1
teaspoon turmeric
1
teaspoon ground cloves
*Use 2 teaspoons ground red pepper for mild paste and up to 4 teaspoons for very hot paste.
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