Easy Sweet Lemon Sauce Recipe | Moroccan & Middle Eastern Inspired

INGREDIENTS

1 lemon 1/2 cup plus 2 teaspoons honey, divided 1/2 cup water

PREPARATION:

1. Cut lemon into thin slices, discarding ends. Remove and discard seeds.
2. Place lemon, 1/2 cup honey and water in small saucepan. Bring to a boil, stirring frequently.
3. Add remaining 2 tablespoon honey; stir and cover. Remove from heat until ready to serve.

This recipe appears in: Moroccan-Style Chicken and Couscous  /  Middle Eastern