PREPARATION:
- Combine water, butter, salt and saffron in medium saucepan. Bring to a boil over high heat. Stir in couscous. Cover; remove from heat.
- Let stand 5 minutes or until liquid is absorbed. Fluff couscous with fork.
INGREDIENTS
2‑1/4
cups water
1
tablespoon butter
1/4
teaspoon salt
1/4
teaspoon saffron threads, crushed, or dash powdered saffron
10
ounces (1-1/2 cups) uncooked couscous
middle eastern
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