INGREDIENTS
1/2
cup plain nonfat yogurt
2
teaspoons minced red onion
1
teaspoon minced cilantro
1/4
teaspoon ground cumin
1/4
teaspoon salt
Dash ground red pepper
PREPARATION:
- Blend all ingredients well in small bowl. Cover and refrigerate until ready to use.
This recipe appears in:
Tandoori Chicken Breast Sandwiches with Yogurt Sauce
/ Middle Eastern