Authentic Pico de Gallo Recipe - Fresh & Flavorful

INGREDIENTS

2 cups chopped, seeded tomatoes 1 cup chopped green onions 1 can (8 ounces) tomato sauce 1/2 cup minced fresh cilantro 1 to 2 tablespoons minced jalapeño peppers* 1 tablespoon fresh lime juice *Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

1. Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour.

This recipe appears in: Cheesy Potato Skin Appetizers  /  Mexican NUTRITIONAL INFORMATION: Serving Size: 1/4 cup Sodium 89 mg Protein 1 g Fiber 1 g Carbohydrate 3 g Saturated Fat <1 g Total Fat <1 g Calories from Fat 9 % Calories 12 DIETARY EXCHANGE: Free Free