Easy & Flavorful Fiesta Black Bean Soup Recipe

INGREDIENTS

6 cups chicken broth 12 ounces potatoes, peeled and diced 1 can (15 ounces) black beans, rinsed and drained 1/2 pound cooked ham, diced 1/2 onion, diced 1 can (4 ounces) chopped jalapeño peppers 2 cloves garlic, minced 2 teaspoons dried oregano leaves 1‑1/2 teaspoons dried thyme leaves 1 teaspoon ground cumin Toppings: sour cream, chopped bell pepper and chopped tomatoes

PREPARATION:

Slow Cooker Directions

1. Combine broth, potatoes, beans, ham, onion, jalapeño peppers, garlic, oregano, thyme and cumin in slow cooker; mix well.
2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
3. Adjust seasonings. Serve with desired toppings.

This recipe appears in: Mexican