Authentic Classic Salsa Recipe - Simple & Flavorful

INGREDIENTS

4 medium tomatoes 1 small onion, finely chopped 2 to 3 jalapeño peppers or serrano peppers,* seeded and minced 1/4 cup chopped fresh cilantro 1 small clove garlic, minced 2 tablespoons lime juice Salt and black pepper *Jalapeño and serrano peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

1. Cut tomatoes in half; remove seeds. Coarsely chop tomatoes. Combine tomatoes, onion, jalapeño peppers, cilantro, garlic and lime juice in medium bowl. Add salt and black pepper to taste. Cover and refrigerate 1 hour or up to 3 days for flavors to blend.

This recipe appears in: Mexican NUTRITIONAL INFORMATION: Serving Size: 2 tablespoons Classic Salsa Sodium 3 mg Protein <1 g Fiber <1 g Carbohydrate 2 g Saturated Fat <1 g Total Fat <1 g Calories from Fat 9 % Calories 8 DIETARY EXCHANGE: Free Free