PREPARATION:
- Carefully peel skin from mango sections attached to seed. Slice flesh from seed. Chop flesh to measure 1-1/2 cups. Combine all ingredients in small bowl; refrigerate 2 hours.
INGREDIENTS
1
small mango
1
large tomato, seeded and chopped
1/3
cup chopped red onion
1/4
cup minced fresh cilantro
1
small jalapeño pepper,* seeded and finely chopped
2
tablespoons lime juice
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
mexican
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