PREPARATION:
- Combine tomatoes, onion, garlic, chile and tomatoes in large bowl; drain excess liquid. Stir in cilantro, lime juice, salt, pepper and cumin.
INGREDIENTS
4
cups grape or cherry tomatoes, chopped
1/4
cup minced red onion
1
clove garlic, minced
1
teaspoon minced habanero pepper*
1/4
cup chopped fresh cilantro
1
tablespoon fresh lime juice
1/2
teaspoon salt
1/4
teaspoon black pepper
1/4
teaspoon ground cumin
*Habenero peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do touch eyes.
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