Easy Snappy Salsa Dip Recipe - Creamy & Flavorful

INGREDIENTS

1 package (8 ounces) fat-free cream cheese, softened 1/2 cup chunky salsa 1 tablespoon lime juice

PREPARATION:

1. Beat cream cheese in small bowl with electric mixer at medium speed until smooth. Add salsa and lime juice; mix until blended. Refrigerate until ready to serve.
2. Serve with tortilla chips or assorted fresh vegetables.

This recipe appears in: Mexican NUTRITIONAL INFORMATION: Serving Size: 2 tablespoons dip (without chips or vegetables) Sodium 180 mg Protein 3 g Fiber <1 g Carbohydrate 2 g Cholesterol 2 mg Saturated Fat <1 g Total Fat <1 g Calories from Fat 10 % Calories 24 DIETARY EXCHANGE: Meat 1/2