Easy Spanish Rice with Avocado: A Flavorful & Healthy Recipe

INGREDIENTS

1 tablespoon butter or margarine 1 tablespoon olive oil 1 small onion, finely chopped 1 clove garlic, minced 1 cup uncooked rice 1/4 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon ground cumin 1/4 teaspoon ground turmeric 1 can (14-1/2 ounces) chicken broth 1 small avocado

PREPARATION:

1. Heat butter and oil in 2-quart pan over medium heat. When butter is melted, add onion and garlic; cook until onion is tender. Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque. Add salt, oregano, cumin, turmeric and chicken broth; bring to a boil. Cover; reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed. Peel and pit avocado; dice. Fluff rice with fork; add avocado and toss gently. Turn off heat; let stand 5 minutes before serving. Serve with grilled steak and tomato slices if desired.

This recipe appears in: Mexican