Fresh Salsa Cruda Recipe - Simple & Authentic

INGREDIENTS

1 cup chopped tomato 2 tablespoons minced onion 2 tablespoons minced fresh cilantro (optional) 2 tablespoons lime juice 1/2 jalapeño pepper,* seeded and minced 1 clove garlic, minced *Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

1. Combine tomato, onion, cilantro, lime juice, jalapeño and garlic in small bowl. Stir to combine.

This recipe appears in: Tacos with Carnitas  /  Mexican NUTRITIONAL INFORMATION: Serving Size: about 1/4 cup Salsa Cruda (1/4 of total recipe) Fiber 1 g Carbohydrate 4 g Saturated Fat <1 g Total Fat <1 g Calories from Fat 9 % Calories 15 Protein <1 g Sodium 4 mg DIETARY EXCHANGE: Free Free