Mexican Rice Pudding Recipe: A Creamy & Spiced Dessert

INGREDIENTS

1 package (4-serving size) fat-free rice pudding 1 tablespoon vanilla 1/4 teaspoon ground cinnamon Dash ground cloves 1/4 cup sliced almonds Additional ground cinnamon

PREPARATION:

1. Prepare rice pudding according to package directions.
2. Remove pudding from heat; stir in vanilla, 1/4 teaspoon cinnamon and cloves. Divide evenly among 6 individual dessert dishes.
3. Top with almonds and additional cinnamon. Serve warm.

This recipe appears in: Mexican NUTRITIONAL INFORMATION: Serving Size: 1/2 cup pudding with 2 teaspoons almonds Sodium 106 mg Protein 4 g Fiber 1 g Carbohydrate 22 g Cholesterol 6 mg Saturated Fat 1 g Total Fat 4 g Calories from Fat 27 % Calories 146 DIETARY EXCHANGE: Milk 1/2 Starch 1 Fat 1/2