INGREDIENTS
1
large, firm, ripe avocado, finely diced
2
tablespoons fresh lime juice
3/4
cup finely chopped, seeded tomato
1/2
cup minced green onions
1/3
cup minced fresh cilantro
1/2
to 1 teaspoon hot pepper sauce
PREPARATION:
- Combine avocado and lime juice in bowl; toss. Add tomato, onions, cilantro and hot sauce; toss gently. Cover and refrigerate 1 hour. Serve at room temperature.
This recipe appears in:
Gourmet Bean & Spinach Burritos
/ Mexican
NUTRITIONAL INFORMATION:
Serving Size:
2 Tablespoons
Sodium
3 mg
Protein
<1 g
Fiber
2 g
Carbohydrate
<1 g
Saturated Fat
<1 g
Total Fat
2 g
Calories from Fat
79 %
Calories
19
DIETARY EXCHANGE:
Fat
1/2