INGREDIENTS
4
red snapper fillets (about 1 pound)
1/4
cup fresh lime juice
1
tablespoon fresh lemon juice
1
teaspoon chili powder
4
green onions with 4 inches of tops, sliced in 1/2-inch lengths
1
tomato, coarsely chopped
1/2
cup chopped Anaheim or green bell pepper
1/2
cup chopped red bell pepper
Black pepper
PREPARATION:
Microwave Directions
- Place red snapper in shallow 9- to 10-inch round microwavable baking dish. Combine lime juice, lemon juice and chili powder in small bowl. Pour over snapper. Marinate 10 minutes, turning once or twice.
- Sprinkle green onions, tomato, Anaheim and bell pepper over snapper. Season with black pepper. Cover dish loosely with vented plastic wrap. Microwave on HIGH 5 to 6 minutes or just until snapper flakes in center, rotating dish every 2 minutes. Let stand, covered, 4 minutes.
This recipe appears in:
Mexican
NUTRITIONAL INFORMATION:
Serving Size:
1 fillet with about 1/2 cup salsa
Sodium
61 mg
Protein
24 g
Fiber
2 g
Carbohydrate
7 g
Cholesterol
42 mg
Saturated Fat
<1 g
Total Fat
2 g
Calories from Fat
12 %
Calories
144
DIETARY EXCHANGE:
Meat
2-1/2
Vegetable
1
