INGREDIENTS
1
small red bell pepper
1/4
cup coarsely chopped fresh cilantro
3
green onions, cut into thin slices
2
fresh jalapeño peppers,* seeded, minced
2
tablespoons fresh lime juice
1
clove garlic, minced
1/4
teaspoon salt
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
PREPARATION:
- Cut bell pepper lengthwise in half; remove and discard seeds and veins. Cut halves lengthwise into thin slivers; cut slivers crosswise into halves.
- Mix all ingredients in small bowl. Let stand, covered, at room temperature 1 to 2 hours to blend flavors.
This recipe appears in:
Cheesy Chorizo Wedges
/ Mexican
