Easy Tomato & Bacon Quesadillas Recipe | Allrecipes

INGREDIENTS

2 cups shredded Mexican-style cheese blend (2 cups = 8 oz) 8 flour tortillas (8 inch) 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained 8 slices fully cooked bacon, heated, chopped 1/2 cup loosely-packed fresh basil leaves, optional PAM® Original No-Stick Cooking Spray Sour cream, optional

PREPARATION:

1. Place the following on one half of each tortilla: 1/4 cup cheese, 2 tablespoons tomatoes, 1 tablespoon bacon, and 1 tablespoon basil, if desired. Fold each tortilla in half to form a half circle.
2. Coat large skillet with cooking spray. Cook each quesadilla over medium-low heat until cheese is melted and tortilla is lightly browned, about 1 1/2 minutes on each side.
3. Cut each quesadilla into 4 wedges. Serve with sour cream, if desired.

This recipe appears in: Mexican NUTRITIONAL INFORMATION: Serving Size: 1 quesadilla Calories 276 Total fat 13 g Saturated fat 7 g Cholesterol 33 MG Sodium 607 MG Carbohydrate 26 g Dietary fiber 2 g Sugars 2 g Protein 12 g Vitamin A 2 % Vitamin C 9 % Calcium 27 % Iron 10 %