Easy Tortilla Pizzettes Recipe | Quick & Simple Appetizer

INGREDIENTS

1 cup chunky salsa 1 cup refried beans 2 tablespoons chopped fresh cilantro 1/2 teaspoon ground cumin 3 (10-inch) flour tortillas 1 cup (4 ounces) shredded Mexican cheese blend

PREPARATION:

1. Pour salsa into strainer; let drain at least 20 minutes.
2. Meanwhile, combine refried beans, cilantro and cumin in small bowl; mix well. Preheat oven to 400°F. Spray baking sheet lightly with nonstick cooking spray; set aside.
3. Cut each tortilla into 2-1/2-inch circles, using round cookie cutter (9 to 10 circles per tortilla). Spread each tortilla circle with refried bean mixture, leaving 1/4 inch around edge. Top each with heaping teaspoonful drained salsa; sprinkle with about 1-1/2 teaspoons cheese.
4. Place tortillas on prepared baking sheet. Bake about 7 minutes or until tortillas are golden brown.

This recipe appears in: Mexican