Classic Chilaquiles Recipe: Easy & Authentic

INGREDIENTS

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup mild green chili salsa 1 can (4 ounces) diced green chilies, undrained 8 cups taco chips 2 to 3 cups shredded cooked chicken or turkey 2 cups (8 ounces) shredded Cheddar cheese Sliced pitted black olives for garnish Cilantro sprigs for garnish

PREPARATION:

1. Preheat oven to 350°F. Combine soup and salsa in medium bowl; stir in green chilies. Place 1/3 of chips in 2- to 2-1/2-quart casserole; top with 1/3 of chicken. Spread 1/3 of soup mixture over chicken; sprinkle with 1/3 of cheese. Repeat layers. Bake, uncovered, 15 minutes or until casserole is heated through and cheese is melted. Garnish with olives and cilantro.

This recipe appears in: Mexican