Easy Lacy Tortilla Hearts Recipe | Simple Dessert

INGREDIENTS

4 (8-inch) flour tortillas 3 tablespoons butter or margarine, melted 2 tablespoons vegetable oil Powdered sugar

PREPARATION:

1. Cut out 3/4- to 1-inch heart shapes evenly throughout tortillas; discard hearts. Place tortillas in 15X10X1-inch jelly-roll pan.
2. Combine butter and oil in small bowl; pour evenly over tortillas. Let stand 15 minutes.
3. Preheat oven to 400°F.
4. Place tortillas in single layer in additional jelly-roll pans or on rimmed baking sheets. Bake 7 to 10 minutes or until crisp. Place tortillas on wire racks or waxed-paper-covered baking sheets. Cool completely. Sprinkle generously with powdered sugar.

Variation Omit powdered sugar. Combine 1 tablespoon red colored sugar with 1/8 teaspoon cinnamon; mix well. Sprinkle over warm tortillas. This recipe appears in: Mexican