Easy Strawberry Margarita Pie Recipe | Simple Dessert

INGREDIENTS

3 tablespoons margarine 2 tablespoons honey 1‑1/2 cups crushed pretzels 3 cups low-fat sugar-free strawberry frozen yogurt, softened 1‑1/2 cups thawed frozen light nondairy whipped topping 2 teaspoons grated lime peel, divided 1 package (16 ounces) strawberries in syrup, thawed 1 tablespoon lime juice 1 tablespoon tequila (optional)

PREPARATION:

1. Combine margarine and honey in medium microwavable bowl. Microwave on HIGH 30 seconds or until smooth when stirred. Add pretzels; stir until evenly coated. Press into bottom and side of 9-inch pie plate; freeze 30 minutes or until firm.
2. Combine frozen yogurt, whipped topping and 1 teaspoon lime peel in medium bowl; gently fold with rubber spatula. Spoon into pie plate. Freeze 2 hours or until firm.
3. Combine strawberries, lime juice and remaining 1 teaspoon peel in small bowl; stir to blend.
4. Cut pie into 8 portions; serve with strawberry mixture. Add tequila to strawberry mixture just before serving, if desired.

This recipe appears in: Mexican NUTRITIONAL INFORMATION: Sodium 390 mg Protein 5 g Fiber 3 g Carbohydrate 56 g Cholesterol 19 mg Saturated Fat 3 g Total Fat 8 g Calories from Fat 23 % Calories 306 DIETARY EXCHANGE: Fat 1-1/2 Fruit 1/2 Starch 3