Quick & Easy Pickled Red Onion Recipe

INGREDIENTS

1 medium white onion 1 or 2 fresh jalapeño peppers* 3 tablespoons fresh lime juice 1/4 teaspoon salt

PREPARATION:

1. Cut onion and peppers lengthwise into halves. Remove and discard seeds from peppers. Cut onion and pepper halves lengthwise into very thin slices; separate into slivers.
2. Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature 2 hours to blend flavors.

This recipe appears in: Cheese & Chorizo Burritos  /  Mexican