Easy Layered Mexican Dip Recipe | Authentic Flavor

INGREDIENTS

1 package (8 ounces) cream cheese, softened 1 tablespoon plus 1 teaspoon taco seasoning mix 1 cup canned black beans 1 cup salsa 1 cup shredded lettuce 1 cup (4 ounces) shredded Cheddar cheese 1/2 cup chopped green onions 2 tablespoons sliced pitted ripe olives Tortilla chips

PREPARATION:

1. Combine cream cheese and seasoning mix in small bowl. Spread on bottom of 9-inch pie plate.
2. Layer remaining ingredients over cream cheese mixture. Refrigerate until ready to serve. Serve with tortilla chips.

This recipe appears in: Mexican