INGREDIENTS
1
pound ground beef
1
small onion, chopped
1
clove garlic, minced
1
can (14-12 ounces) diced tomatoes, undrained
1/4
cup golden raisins
1
tablespoon chili powder
1
tablespoon cider vinegar
1/2
teaspoon ground cumin
1/2
teaspoon dried oregano leaves
1/2
teaspoon ground cinnamon
1/4
teaspoon red pepper flakes
1
teaspoon salt
1/4
cup slivered almonds (optional)
PREPARATION:
Slow Cooker Directions
- Cook ground beef, onion and garlic in large nonstick skillet over medium heat stirring to separate until beef is no longer pink; drain fat. Place mixture into slow cooker.
- Add tomatoes, raisins, chili powder, vinegar, cumin, oregano, cinnamon and pepper flakes to slow cooker. Cover; cook on LOW 6 to 7 hours. Stir in salt. Garnish with almonds, if desired.
This recipe appears in:
Mexican
