Creamy Cheese & Chili Enchiladas Recipe | Easy & Delicious

INGREDIENTS

1 package (8 ounces) cream cheese, softened 1 package (8 ounces) shredded Cheddar cheese, divided 1 can (4 ounces) diced green chilies, drained 1/4 cup sliced green onions 6 (6 inch) flour tortillas 1 cup chunky salsa

PREPARATION:

1. Preheat oven to 350°F. Lightly spray 11X7-inch baking dish with nonstick cooking spray.
2. Beat cream cheese at medium speed of electric mixer or until smooth. Add 1 cup Cheddar cheese, chilies and onions; beat until blended.
3. Spread 1/4 cup cream cheese mixture down center of each tortilla; roll up. Place, seam-side down, in prepared baking dish. Pour salsa over tortillas. Sprinkle with remaining 1 cup Cheddar cheese; cover. Bake 20 to 25 minutes or until heated through.

This recipe appears in: Mexican