INGREDIENTS
2
large avocados, pitted and peeled
1/4
cup finely chopped tomato
2
tablespoons lime juice or lemon juice
2
tablespoons grated onion with juice
1/2
teaspoon salt
1/4
teaspoon hot pepper sauce
Black pepper
Additional chopped tomato (optional)
PREPARATION:
- Place avocados in medium bowl; mash coarsely with fork. Stir in tomato, lime juice, onion with juice, salt and pepper sauce; mix well. Season with black pepper. Spoon into serving container. Serve immediately or cover and refrigerate up to 2 hours. Garnish with additional chopped tomato, if desired.
Tip
To ripen hard avocados, store them in a loosely closed paper bag at room temperature for a few days.
This recipe appears in:
Mexican
