Easy Breakfast Tacos Recipe | Quick & Delicious

INGREDIENTS

2 eggs Nonstick cooking spray 6 mini taco shells or 2 regular-sized taco shells 1/2 teaspoon taco seasoning mix 2 tablespoons shredded Cheddar cheese or cheese sauce 2 tablespoons mild salsa 2 tablespoons chopped fresh parsley Sliced green onion and shredded lettuce (optional)

PREPARATION:

1. Beat eggs in small bowl until well blended. Heat small skillet coated with cooking spray over medium-low heat. Pour eggs into skillet; cook, stirring often, until desired doneness. Sprinkle taco seasoning over eggs.
2. Heat taco shells according to package directions; cool slightly. Spoon egg mixture into taco shells. Top each taco with 1 teaspoon each cheese, salsa and parsley. Add green onion and lettuce, if desired.

This recipe appears in: Mexican