INGREDIENTS
8
(7-inch) flour tortillas
1
pound ground beef
1
cup chopped onion
1
teaspoon minced garlic
1
can (15 ounces) black beans, rinsed and drained
1
cup chunky salsa
2
teaspoons ground cumin
1/4
cup chopped fresh cilantro
2
cups (8 ounces) shredded Monterey Jack cheese
PREPARATION:
- Preheat oven to 350°F. Wrap tortillas in foil; place on center rack in oven. Heat tortillas 15 minutes.
- Meanwhile, brown beef, onion and garlic in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat.
- Stir beans, salsa and cumin into beef mixture. Cover and simmer over medium heat 10 minutes, stirring once.
- Stir cilantro into filling. Spoon filling down centers of warm tortillas; top with cheese. Roll up and serve immediately.
This recipe appears in:
Mexican
NUTRITIONAL INFORMATION:
Serving Size:
2 burritos
Sodium
1570 mg
Protein
47 g
Fiber
2 g
Carbohydrate
67 g
Cholesterol
125 mg
Total Fat
40 g
Calories
816
DIETARY EXCHANGE:
Meat
4-1/2
Vegetable
2
Starch
4
Fat
5
