Easy Lemon Anise Cookie Cups Recipe | Simple Dessert

INGREDIENTS

3 tablespoons all-purpose flour 3 tablespoons sugar 2 tablespoons butter, melted 1 egg white 1 teaspoon grated lemon peel 1/4 teaspoon anise extract 1/4 cup sliced almonds

PREPARATION:

1. Preheat oven to 375°F. Combine flour, sugar, butter, egg white, lemon peel and anise extract in food processor; process until smooth. Spray bottoms of 6 custard cups and 2 baking sheets with nonstick cooking spray. Spread 1 tablespoon batter into 5-inch-diameter circle on baking sheet with rubber spatula. Repeat to make total of 6 circles. Sprinkle 2 teaspoons almonds in center of each.
2. Bake 3 to 4 minutes or until edges are browned. Place each cookie over bottom of prepared custard cup so almonds face inside. Press cookies against custard cup to form cup. Cool.

This recipe appears in: Orange-Thyme Granita in Cookie Cups  /  Italian