INGREDIENTS
12
ounces zucchini, shredded
1/2
cup sliced almonds, toasted
1
tablespoon Italian dressing
4
French bread baguettes, cut in half lengthwise
1
tablespoon plus 1 teaspoon soft-spread margarine
3
tablespoons grated Parmesan cheese
Pear tomatoes, halved (optional)
PREPARATION:
- Preheat broiler. Place zucchini in medium bowl. Add almonds and dressing; mix well. Set aside.
- Place baguette halves on large baking sheet; spread evenly with margarine. Sprinkle with cheese. Broil 3 inches from heat 2 to 3 minutes or until edges and cheese are browned.
- Spread zucchini mixture evenly onto each baguette half. Garnish with tomaotes. Serve immediately.
Serving Suggestion
Serve with spaghetti and tomato sauce.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Sodium
263 mg
Protein
7 g
Fiber
3 g
Carbohydrate
14 g
Cholesterol
3 mg
Saturated Fat
2 g
Total Fat
15 g
Calories from Fat
61 %
Calories
207
DIETARY EXCHANGE:
Fat
3
Starch
1
