INGREDIENTS
1
pound fresh tomatoes, peeled and seeded
1/2
cup loosely packed fresh basil leaves
1/4
small onion (about 2X1-inch piece)
1
teaspoon red wine vinegar
1/4
teaspoon salt
PREPARATION:
- Combine ingredients in food processor; process until finely chopped but not smooth.
This recipe appears in:
Toasted Ravioli with Fresh Tomato-Basil Salsa
/ Italian