Authentic Plum Tomato Sauce Recipe | Classic Italian Flavor

INGREDIENTS

1/3 cup butter or margarine 1 clove garlic, minced 1 can (28 ounces) Italian plum tomatoes, undrained 1 can (8 ounces) tomato sauce 3/4 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary, crushed 1/8 teaspoon black pepper

PREPARATION:

1. Heat butter in large saucepan over medium heat until melted and bubble; cook and stir garlic in hot butter 30 seconds. Press tomatoes with juice through sieve into garlic mixture; discard seeds. Stir in tomato sauce, salt, allspice, basil, rosemary and pepper.
2. Cover and simmer 30 minutes. Uncover and simmer 15 minutes more or until sauce thickens, stirring occasionally.

This recipe appears in: Four-Meat Ravioli  /  Italian