Easy Slow Cooker Parmesan Potato Wedges Recipe

INGREDIENTS

2 pounds red potatoes, cut into 1/2-inch wedges 1/4 cup finely chopped yellow onion 1‑1/2 teaspoons dried oregano 1/2 teaspoon salt Black pepper 2 tablespoons butter, cut into 1/8-inch pieces 1/4 cup (1 ounce) grated Parmesan cheese

PREPARATION:

Slow Cooker Directions

1. Layer potatoes, onion, oregano, salt, pepper and butter in slow cooker. Cover; cook on HIGH 4 hours. Transfer potatoes to serving platter and sprinkle with cheese.

This recipe appears in: Italian