INGREDIENTS
4
ounces frozen cheese ravioli
1‑1/4
cups coarsely chopped plum tomatoes
1/4
cup fresh basil leaves
2
teaspoons pine nuts
2
teaspoons olive oil
1/4
teaspoon salt
1/8
teaspoon black pepper
1
tablespoon grated Parmesan cheese
PREPARATION:
- Cook ravioli according to package directions; drain.
- Meanwhile, combine tomatoes, basil, pine nuts, oil, salt and pepper in food processor. Process using on/off pulses just until ingredients are chopped. Serve sauce over hot cooked ravioli. Top with cheese.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Fiber
3 g
Carbohydrate
20 g
Cholesterol
59 mg
Saturated Fat
2 g
Total Fat
10 g
Calories from Fat
34 %
Calories
175
Protein
10 g
Sodium
459 mg
DIETARY EXCHANGE:
Meat
1
Vegetable
1
Starch
1
Fat
1/2
