Easy Garlic & Vegetable Pasta Recipe | Simple Weeknight Dinner

INGREDIENTS

3 medium carrots 2 small zucchini 1/4 cup butter 1 large onion, chopped 4 cloves garlic, minced 1/2 cup chicken broth 1/2 cup whipping cream 1/2 teaspoon salt 1/2 teaspoon dried tarragon 1/4 teaspoon black pepper 2 cups hot cooked pasta (fettuccine, ziti or shells)

PREPARATION:

1. Cut carrots and zucchini lengthwise into thin slices with vegetable peeler. Bring 1 inch water to a boil in medium saucepan; add carrots and zucchini. Cook until crisp-tender. Drain and set aside.
2. Melt butter in same saucepan over medium heat. Add onion and garlic; cook until tender. Gradually stir in broth, cream, salt, tarragon and pepper; simmer 5 minutes or until sauce is slightly thickened. Add vegetables; heat thoroughly, stirring occasionally. Add vegetables and sauce to hot cooked pasta; toss lightly.

This recipe appears in: Italian