INGREDIENTS
2‑1/2
cups fresh orange juice
1/2
cup fresh lemon juice
1/4
cup sugar
1
teaspoon finely chopped fresh thyme
6
Lemon Anise Cookie Cups (recipe)
Fresh mint leaves (optional)
Lemo peel (optional)
PREPARATION:
- Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves. Freeze until slightly firm, about 1 hour. Beat with wire whisk to break ice crystals. Repeat freezing and beating process 2 to 3 times until ice is firm and granular.
- Meanwhile, prepare Lemon Anise Cookie Cups. To serve, scoop 1/2 cup granita into each cookie cup. Garnish with mint and lemon peel.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Sodium
55 mg
Protein
3 g
Fiber
1 g
Carbohydrate
31 g
Saturated Fat
1 g
Total Fat
7 g
Calories from Fat
30 %
Calories
187
DIETARY EXCHANGE:
Fat
1
Fruit
1
Starch
1
