Easy Skillet Pesto Tortellini - Quick & Delicious Recipe

INGREDIENTS

1‑1/4 cups water 1‑1/4 cups milk 1 envelope (about 1 ounce) creamy pesto sauce mix 1 package (16 ounces) frozen vegetable medley 1 package (12 ounces) frozen tortellini Dash ground red pepper 1/2 cup (2 ounces) shredded mozzarella cheese

PREPARATION:

1. Blend water, milk and sauce mix in large deep skillet. Bring to a boil over high heat. Stir in vegetables, tortellini and ground red pepper; return to a boil.
2. Cook vegetables and tortellini, uncovered, over medium-high heat 8 to 10 minutes or until tortellini are tender and sauce has thickened, stirring occasionally.
3. Sprinkle with cheese just before serving.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Sodium 866 mg Protein 15 g Fiber 5 g Carbohydrate 34 g Cholesterol 68 mg Total Fat 12 g Calories 306 DIETARY EXCHANGE: Meat 1 Vegetable 1 Starch 2 Fat 2