INGREDIENTS
1
(12-inch) Italian bread shell
1/2
cup prepared pizza or marinara sauce
4
ounces shaved or thinly sliced provolone cheese
1
cup (4 ounces) shredded smoked or regular mozzarella cheese
2
ounces Asiago or brick cheese, thinly sliced
1/4
cup freshly grated Parmesan or Romano cheese
PREPARATION:
- Preheat oven to 450°F. Place bread shell on baking sheet. Spread pizza sauce evenly over bread shell.
- Top sauce with provolone, mozzarella, Asiago and Parmesan cheeses. Bake 14 minutes or until bread shell is golden brown and cheese is melted. Cut into wedges; serve immediately.
Serving suggestion
Serve with a tossed green salad.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Sodium
1,465 mg
Protein
34 g
Fiber
<1 g
Carbohydrate
54 g
Cholesterol
65 mg
Total Fat
27 g
Calories
600
DIETARY EXCHANGE:
Fat
3-1/2
Meat
2-1/2
Vegetable
1
Starch
4
