Easy Sausage and Polenta Casserole Recipe | Comfort Food Classic

INGREDIENTS

1 tablespoon olive oil 1 cup chopped mushrooms 1 small red bell pepper, seeded and diced 1 small onion, diced 1 pound hot or mild bulk Italian sausage 1 jar (28 to 30 ounces) meatless pasta sauce 1 roll (16 to 18 ounces) polenta

PREPARATION:

1. Preheat oven to 350°F.
2. Heat oil in large skillet. Add mushrooms, bell pepper and onion; cook and stir over medium heat 5 minutes or until tender. Add sausage; cook and stir until sausage is brown, breaking into small pieces with spoon. Drain. Stir in pasta sauce and simmer 5 minutes.
3. Cut polenta roll into 9 slices and arrange in greased 9-inch square casserole. Top with sausage mixture.
4. Bake 15 minutes or until heated through.

This recipe appears in: Italian